Tonight I had another fabulous dinner courtesy of the Florida Keys. I unpacked two mangrove snappers that were caught last Friday (that makes it about six days) and made a delicious preparation. Then end result was a fantastic dinner. I did add some 'non-survivor' ingredients because I was cooking for the family. But for the most part it was a sauteed, crispy skin snapper with asparagus. Look how great it turned out. . .
There was enough to have leftovers for tomorrow but this is the bitter sweet end of my Florida fish. I made it last for a solid week after I returned home but I have a feeling that when this fish is finished, I'm going to be craving grouper and snapper and yellow jack for a long time and drooling over the photos and videos.
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