Monday, May 20, 2013

Day 29 - Fry-Day Monday

After work and physical therapy today I went to pick Jamie up from gymnastics.  Afterwards we took a trip to the A&P for fish frying supplies.  Yes - I know these are not SDC acceptable, but I bought bread crumbs and canola oil and eggs and butter.  My plan is to fry, fry, fry and then package and freeze all this fluke until after the SDC - that's why I am using unsanctioned SDC materials - get it?

To make a long story short, I was up until 11:30 frying and cleaning but man was it worth it.  I have 58 perfectly golden pieces of delicious fluke.  Into the refrigerator and ready for packaging.

The only problem now is that my Foodsaver Plus was destroyed in the flood and I need another one.  Enter!  I did a little shopping and my new Foodsaver 3800 series will be shipped out tomorrow.  The fish will be fine in the refrigerator until then - that is, unless I get a craving for delicious fluke fillets.  This will truly be a test of will.

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