For lunch I had set aside a piece of fish to make my traditional beans and rice mash with broiled bluefish on top. I have this for most of my meals when I catch fish and then I have been able to supplement that with some steamed greens from the garden. Sorry if I sound like a broken record but so far this is all I've really had to eat. Once the fishing starts to pick up I don't have much use for clams. The meat I get from fish is much more substantial. Clams are still nice for variety and different tastes though. I haven't had any clams since I got the butter reward - now that's a good pairing.
|Smoked Bluefish and rice|
|Steamed Swiss Chard|
Saturday morning I have made plans to get my boat back from Pat's house and we combined it with a river fishing trip bright and early. Brian is going to come along as well so hopefully between the three of us we should catch something.
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