Day 12 - Smoking Some Bass

Smocked a batch of striped bass today after work.  I converted one of my defunct gas grills into a competent smoker grill and it worked like a charm.  I got a variety of wood chips from Lowes and tonight I tried Apple Wood.  It's a long process but in the end the fish came out great.  I will put it on the dehydrator tonight for a few hours to make it into jerky.  The jerky should keep for a long time if I ration properly.