Smocked a batch of striped bass today after work. I converted one of my defunct gas grills into a competent smoker grill and it worked like a charm. I got a variety of wood chips from Lowes and tonight I tried Apple Wood. It's a long process but in the end the fish came out great. I will put it on the dehydrator tonight for a few hours to make it into jerky. The jerky should keep for a long time if I ration properly.
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