After work and physical therapy today I went to pick Jamie up from gymnastics. Afterwards we took a trip to the A&P for fish frying supplies. Yes - I know these are not SDC acceptable, but I bought bread crumbs and canola oil and eggs and butter. My plan is to fry, fry, fry and then package and freeze all this fluke until after the SDC - that's why I am using unsanctioned SDC materials - get it?
To make a long story short, I was up until 11:30 frying and cleaning but man was it worth it. I have 58 perfectly golden pieces of delicious fluke. Into the refrigerator and ready for packaging.
The only problem now is that my Foodsaver Plus was destroyed in the flood and I need another one. Enter Amazon.com! I did a little shopping and my new Foodsaver 3800 series will be shipped out tomorrow. The fish will be fine in the refrigerator until then - that is, unless I get a craving for delicious fluke fillets. This will truly be a test of will.
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