Then I came home for lunch and my girls had two new eggs for me in their pen. Hmmmm, what to make? Well, I had some left-over rice in the fridge that I cooked a few days ago. It was a bit stiff since it has been in the fridge. But you know what that's great for? Yeah, you know it. . . fried rice! I chopped up some leak and sauteed it again in some butter. I threw in the rice when the leak was done and I crisped it all up together. Then I cracked an egg in the middle of the pan and scrambled it until it was cooked, chopped it up and mixed it in with the Fri Ri. And it was goooooooood!
|A yummy lunch