Saturday, May 10, 2014

Day 15 - Saturday Stripers with Rob

Saturday May 10th.

Last night I got in touch with my lifelong friend, Rob Mackie.  It's been a long time since we fished together so after looking at a weather and tide report we decided to make a go of it in the early morning.  He met me at 5:30 am and after a quick launch we were on the water before 6.  It was a really nice morning despite the rain for the past couple days.  However, the fog was thick and navigation all the way to Sandy Hook was difficult.  Luckily I had made this same trip a few days ago and had a nice trail to follow on my GPS map.  We just had to be careful not to run into any other floating objects in the water - or other boats.

The fog stayed with us for most of the early morning.  When we arrived at the "spot" we started trolling the bunker spoons - as this was a proven method for landing big stripers this time of year.  It didn't take long before we got a hit and landed our first of the day.   It's really nice to catch a fish early.  It takes the pressure off for the rest of the day.  Rob and I just cruised around the same location for a few hours having a good time talking about the past, present and future.  Before we knew it we had our limit of 4 keepers in the boat and it was time to head home. 

We were back by 11 am after a full and productive day of fishing.  When the sun finally came out we took a few photos with our catch.  I'll wake up early for this kind of success any day.

I packed my 2 fish in ice with the intention of cleaning them tomorrow.  My supply of fish is growing and it's almost at maximum capacity.  I don't like to freeze fish if I don't have to because I don't like what it does to the meat.  Instead, I am going to smoke a lot more than I usually do.  It keeps very well in this cured state and is very portable and snackable.

Later today I took the kids out for lunch to one of their favorite spots - The Kitchen Witch.  It was challenging to sit there and watch them eat delicious looking food right in front of me while I had my water.  The waitress gave me lemon with my water.  I took advantage of the situation and enjoyed a little lemon.  Ty ordered french toast with a side of bacon.  This bacon was so thick and perfectly cooked.  It smelled out of this world.  There was so much that Ty couldn't even finish it all and instead of taking it to go - to have the next morning re-heated - he refused it and left it on his plate to be thrown away.  Oh - this drives me batty.  The waste!  I had to take a picture.  This kid wastes more food than a small country.

After lunch we took a trip to the mall to look for some Mother's Day gifts (which is tomorrow by the way).  The mall had a host of it's own culinary temptations for me around every corner.  And then it was Costco later in the day - free samples of food abound.  This day really challenged my will power.  I survived it though.  Tomorrow - well that will be a different story. . .

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