|bag of fish jerky|
I had another grilled carcass or spine or whatever you want to call it - for dinner tonight and I have one more left in the fish bin in the refrigerator. I promised myself that I would eat these parts first before indulging in the thick white meat fillets that are ready and waiting. I find myself becoming more and more fond of the meat around the bones - especially when it is grilled up nice and crispy and coated with a honey glaze. This meal would be a tough sell for anyone to try because it lacks your basic visual appeal. However, for the Survivor Diet it is top notch. Be adventurous. Give it a try and by walking in my footsteps you may actually learn something you never knew you never knew. I did my best to get as good looking of a photo as I could of this meal.
Long day at work Monday but when I got home I had to get the smoker prepped and ready for fish before it got too dark. No rest on the Survivor Diet. It's a challenge the whole way through.